A real cheese lover’s cheese. Aged for up to 24 months, Mainland VINTAGE cheddar has a crumbly texture and real bite. To enjoy its full flavour, leave it out of the fridge for 30 minutes before serving. Available in 250g and 500g.

Awards

Silver 2010 Cuisine NZ Champions of Cheese Awards
Silver 2009 Cuisine NZ Champions of Cheese Awards
Bronze 2008 Cuisine NZ Champions of Cheese Awards
Silver 2007 Cuisine NZ Champions of Cheese Awards
Silver 2006 Cuisine NZ Champions of Cheese Awards

Mainland Vintage Cheddar - Nutrition Information

Serving Size: 25 g

Average
Quantity
per serving
% Daily
Intake*
per serving
Average
Quantity
per 100 g
Energy 445 kJ 5% 1780 kJ
Protein 6.0 g 12% 24.0 g
Fat, Total 9.1 g 13% 36.5 g
- Saturated 5.5 g 23% 21.9 g
Carbohydrate Less than 1 g 0% Less than 1 g
- Sugars Less than 1 g 0% Less than 1 g
Sodium 167 mg 7% 668 mg
Calcium 184 mg
(23% RDI**)
736 mg
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
** Recommended Dietary Intake.